Peter and Julie offer a comprehensive Breakfast Menu that aims to please everyone and take into consideration those with special dietary needs, therefore we provide alternatives such as dairy free, gluten-free and wheat free foods, we also cater for vegetarians and vegans (it helps to advise us when booking).
Virtually all of our breakfast ingredients are locally sourced from Tintagel and Cornwall and free-range and organic whenever possible and should you decide to take one of the stunning coastal walks we can provide a packed lunch.
Our Current Menu
- Chilled fruit juice selection: Orange, Apple, Tomato, pink grapefruit and cranberry
Plus
- Organic Cereals: Muesli, Weetabix, branflakes, cornflakes
and why not add some dried fruit cocktail, top with natural Greek yoghurt and sprinkle with seed mix!?
- Juicy fresh fruit platter
- Organic fruit yoghurts
- The nearly famous Avalon porridge
And then ...
- Tintagel home cured bacon and award winning pork sausages, butter sautéed mushrooms, grilled sweet tomato and free range eggs cooked as you like
- English toasted white muffin, buttered and topped with two poached eggs and smoked streaky Tintagel bacon
- Grilled Cornish (the best in the world) Kipper and tomato
- Fluffy omelette of your choice - choose any 2 fillings from our menu e.g. smoked salmon & tomato or bacon & mushroom or ham & cheese or sausage & maple syrup (or maybe not!)
- Scrambled eggs with smoked salmon on multigrain toast or toasted white muffin
- Continental Style Breakfast: Freshly baked rustic rolls, Tintagel ham and sliced cheeses
- New
Savoury French Toast (eggy bread!) served with tomato and Lea & Perrins
or Sweet Cinnamon French Toast served with lemon and maple syrup
- English Breakfast Tea, Earl Grey, fruit or herbal teas
- Fair Trade filter coffee
- Hot Swiss Chocolate with a cool cream float
(Yes I know but you are on holiday!)
- Multigrain/wholemeal or farmhouse white toast or white rustic rolls served with butter, local homemade preserves & marmalades and Cornish honey
Usually available
Wheat free/Gluten free alternatives such as bread, biscuits, cereals and muesli. Soya or rice milk and Soya butter. Vegetarian bacon and sausages. Some Low Fat alternatives.